This curry is fragrant, warming and very satisfying. Based off a home-cooked pumpkin curry I ate at a little roadside cafe on the way out of Ella in the central highlands. The secret? Using ground roasted rice to both thicken and add a delicious toasty flavour to the curry.

For the past 3 years I’ve been spending August working in France with the most amazing produce. Every year I spend the last few days jarring and bottling up as much as possible to bring home to last me through the winter. Here’s my recipe for French-style apricot jam.

Thailand meets Japan in this fragrant, light and healthy noodle salad.

Read my guide below on how to make beautiful pasta and incorporate soft seasonal herbs into your yolky sheets.

Quince paste always reminds me of Christmas however it’s delicious at any time of year. Serve with cheese and cured meats or spread in sandwiches.

Try these delicious and decadent peppers on toast as a simple starter or for a weekend brunch. They take a while to cook but this can be done in advance and I promise you’ll be surprised by how slow cooking them totally changes both their flavour and texture.